Posted in ACG is Weirdo Who Demands Some Things Get Categorized While Claiming to Dislike Labeling, Double Crowns, Food, grain of salt advice, Life and Likes, Rules by Annazzz

Pizza My Heart

Hi! Hey, y’all! Tonight has been inspired by supper. By pure coincidence, we both had pizza for supper, so we thought we might share with you a little bit about our preferred pizza experience. It’s the universal meal: sleepovers, rewards for clubs and teams, and family meals. Basically everybody loves some kind of pizza, and why not give it the place of honor that it’s due.

Of course, there are some Not So Great pizzas out there, so we thought tonight we’d share with you our qualifiers for a good pizza experience.


  1. The sauce must be good, and there must be enough of it.(Sauce texture has to be appropriate. Nothing too chunky. Truuuuue.)

  2. The crust can’t be too thick or too thin. If the flavor gets absorbed by bread, you’re doing it wrong. If you’re eating off a cracker, you’re making a questionable decision. (Handmade is my personal favorite, and I also like when the bottom is toasted and crunchy while the top under the sauce is still a little squishy.)

  3. Closely related, the crust should be able to support the entire structure of the pizza. I don’t want to bring this to friends and eat it in a living room having to use a plate, really, much less a fork. (I think napkins aren’t cool, but I like pizza that would do just as well served on a napkin as a plate.) Napkin opinions differ, but that aside, same. If you want to eat pizza with a fork, be my guest, but it should not be necessary!

  4. The flavor of the cheese on a pizza has to be rather specific. It cannot be too salty, but it has to be at least a little salty.  And, please, for the love of every pizza, do not burn your cheese!!! It should be melted (YES) and thickly layered (ALSO YES), but do not burn it. The way to know it’s done right? Does it stretch? If yes, you’re good. If no, you’re just wrong. 😉

  5. Do not try too hard (as with all things). Pizza is not supposed to be gourmet or frou frou. If I want something that has potential to be in a five star restaurant, I’m probably not going after pizza. Please make something casual and fun. Pizza, after all, is an American food. We all know that Americans really and truly are not known for having the most divine food choices. Please don’t soil that reputation.


Pizza preferences can vary vastly from person to person, but we both stand by these qualities. Although, I guess we won’t shame you for your pizza choices. I know people that have to have them without cheese or like them without sauce, and I can still be in the same room as them. Before we go, though, we wanted to share our favorite part of pizza: the toppings.


I like chicken (and sometimes mushrooms) on my pizza, if given the option. My favorite pizza flavor is Hawaiian, fruit over vegetables any day. ;P Ham and pineapple are musts, but tonight my Hawaiian also had chicken on it O.O (this sounds so good!), so that was interesting.


Keep your pizza on the counter and your heart in the sauce!!! 🙂 ❤ ;P 😀 😉 :O O.o

Drive safely, not distractedly by pizza, even though it is great. ❤

Posted in Baking, Food, Life and Likes, Rules by Annazzz

Nacho Cheese and Cookies!

Hey, y’all! It feels like it’s been longer than a week since last Saturday, but it has also flown. Time is trippy. Let’s blame climate change. Agreed. Always blame climate change.

Although our weather has lately been up in the area, some things always stay the same, like the wonderfulness of an Oreo cookie. Oooooh, Oreos. Yes, please.

I have one downside to them. What if I just wanted some crazy flavor? Like, what if I wanted to experiment with something like raspberry caramel? We need an OreoMaker that mixes flavors for us to try! While they have just about every flavor out there in some form or another, I’ve never heard of raspberry caramel, so I agree.

That being said, here are our top five ideas for OreoMaker flavor ideas:

  1. Sweet Potato Oreos could be quite interesting. Sure, they already make pumpkin spice as a fall flavor, but where is the love for sweet potatoes?
  2. Bread Pudding Oreos would be epic if done correctly. It’s already such an interesting dessert; I feel like putting it into the Oreo family would be a very nice addition.
  3. Now, take time to consider something could be delicious or could be horrendous: Nacho Cheese Oreos. The salty and rich flavor of cheese layered between the sweet of the chocolate could be such a…unique combination.
  4. What about maple flavored filling? I think it’d have to be on a golden cookie maybe, but maple is so good that I think it could definitely be doable. Not only doable, I think it would taste really really good.
  5. To end on a less traditionally sweet flavor, what about a Spicy Oreo? An Oreo with a weird kick. I have no idea how this would taste or work, but chocolate and hot spices do get paired together in other creations–why not here?

So there they are, the Annas top five Oreo ideas. I would be excited to try every single one listed, even if I’m vaguely wary of nacho cheese. It could be so good!

Keep your cream in the hat and your plastic in the freezer!

Drive safely ❤