Hey, y’all! Hi!
As I believe we have mentioned once or twice before in October, AJA and I have a deep fondness for a treat we used to could only get at festivals and “big” events. Sometimes it’s been described as a core reason to attend that convention we went to last weekend, but…something changed in September.
That’s right! Fried Oreos could now be ours at any time and with slightly better nutritional value!! Thanks to ACG’s Mom! Yes, my mom and her recipe-sharing ways led us to a recipe where we could (air) fry Oreos at home. I saw the recipe in my Facebook Messenger app several weeks before we were actually able to try them.
But, we wanted a treat, and we remembered that these were simple and quick. So, we went to the store, got the TWO ingredients (it felt a little like we were forgetting something), and came back to my house.
The recipe for these air fried Oreos is as follows:
Crescent rolls (One triangle of crescent roll makes one fried Oreo.)
Oreos (We used double stuffed. I think it might be a little gooier with regular!)
Fry the oreos on a rack at 350 degrees for 8 minutes.
That’s it! It’s really that simple. I know, I know…. I didn’t believe it either. The post also said that you can use cookie dough and Reeses’s, but why would you do that when you can have it the original way? We also tried them using sugar cookie dough instead of crescent rolls, but that didn’t go how we had hoped it would. It was too sweet, which shocked us more than it should have considering part of the deliciousness of a fried Oreo is the contrast of salt/butter.
This didn’t take away from the joy of getting (properly) fried Oreos when we went to the convention, but it is nice to know that for years when they aren’t at any events, or we just really want them in March (it’ll be sooner than that), that we have a great and easy way to get our hands on these ourselves.
Anyways, as always…drive (or…in this case, fry) safely. ❤
Keep your sugar open and your hearts powdered! ;P 🙂 😀 😉 O.o ❤